All our trailers are built to the same commercial-grade standard. Choose the length that best fits your business.
| Model / Length | Work Area (approx) | Capacity / Recommended Equipment | Ideal For |
|---|---|---|---|
| 12 FT | 70 sq ft | Fryer, 24" griddle, exhaust hood, refrigerator | Coffee, hot dogs, tacos, desserts (small menu) |
| 16 FT | 110 sq ft | 2 fryers, 36" griddle, 3-compartment sink, vertical freezer | Burgers, fried chicken, Tex-Mex |
| 20 FT | 150 sq ft | Full line: grill, double fryer, stainless steel tables, high capacity hood | BBQ, seafood, diverse menus (main food truck) |
| 24 FT | 185 sq ft | High production equipment, 2 cooking stations, dry + cold storage | Catering, festivals, high demand |
| 32 FT | 260 sq ft | Double hood, large prep area, refrigeration units, optional office | Flagship trailer, multi-concept operations |